Details
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria.
Ingredients:
3 teaspoons finely ground roasted peanuts
1 teaspoon cayenne pepper or red pepper, or red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
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