NIGERIAN BUNS X 4PCS

ngredients for Nigerian Buns
150g (5.3 oz) plain flour (all purpose flour)
½ teaspoon baking powder.
2 tablespoons evaporated milk or 1 tablespoon powdered milk.
1 tablespoon granulated sugar.
¼ teaspoon salt.
¼ teaspoon nutmeg (for the authentic taste)
Warm water (for mixing)
Vegetable Oil (for frying)