Details
Product by MamaJemimah's Kitchen.
Indigenous Nigerian Hot Sauce popular in Nigeria (West Africa) and widely known as 'Ata Aganyin'. This delicious Nigerian sauce is traditionally eaten with Honey Beans, Agege Bread, rice, yam, gari and more as a spicy condiment and as a spread.
Ingredients:
Palm Oil, Sun Flower oil, Onion, Ginger, Tomatoes, Chillies (31.2%), Shrimps (2.2%), Spices
Storage:
Refrigerate after opening and consume within 14 days.
Country of Origin:
United Kingdom
Additives:
No added preservatives or additives
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