INDOMIE CHICKEN (70G)

70g.
Halal.
Cooking Instructions:
Empty into 250cc of boiling water and simmer 2 mins, then turn noodle to other side.
Add seasoning and chilli powder to your taste and stir occasionally.
Cook until water is almostdried up.

Ingredients:
Noodles: wheat flour, vegetable oil, iodized salt, sodium polyphosphate, sodium carbonate, potassium carbonate, guargum, antioxidant [tbhq].

Seasoning Powder: iodized salt,msg, sugar, hydrolyzed vegetable protein, soy powder, pepper, garlic powder, chicken flavour.
Chilli Powder.
[Nigerian]
Indomie Chicken Noodles